Breakdown of employees working in bakeries and pastry shops France 2015, by region
This graph shows the distribution of the number of employees working in bakeries and in artisanal pastry shops in France in 2015, by region. Thus, it can be seen that the Île-de-France region was the region that concentrated the largest share of employees working in the bakery and traditional pastry sector, namely 18.8 percent. The Rhône-Alpes region, on the other hand, accounted for less than 11 percent of them.
