Interest in eating more vegetable-based proteins in the Nordics 2018

Published by M. Ridder, Feb 14, 2020
In 2018, Finland had the highest share of individuals who said they were interested in eating more vegetable-based proteins to protect the environment with 41 percent of the respondents. Denmark and Norway had the lowest share, both with 23 percent of the respondents.

Would you be interested in eating more vegetable-based proteins to protect our environment?

CharacteristicShare of respondents
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Showing entries 1 to 4 (4 entries in total)
Statistic: Would you be interested in eating more vegetable-based proteins to protect our environment?

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Source

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Release date

September 2018

Region

Denmark, Finland, Norway, Sweden

Survey time period

June 2018

Number of respondents

4000 respondents*

Age group

18-64 years

Special properties

Refers to respondents answering "yes"; the following examples of plant-based proteins were given: seitan, pulled oats and soy mince

Supplementary notes

The source does not provide information on the original wording used during the survey. Thus, the wording chosen for this statistic may differ slightly from the one in the survey

*The number of respondents is rounded

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