Consumer behaviors of the broad population and organic food consumers in France 2020

Eating habits evolve with the times, thus, with the current focus on climate change, it is natural for sustainability to be on consumers' minds: 59 percent of French people have already adapted their eating behavior to contribute to environmental protection and limit global warming.
Overall, there is a consensus on consumer behavior among organic food consumers and the broader population. The former being careful about food processing and nutritional value in slightly higher numbers. Nonetheless, both shares of the population agree on the need to respect familial and regional food traditions at a rate of around 75 percent.