Poland: criteria for choosing a restaurant goods supplier 2020| Statista

Throughout the observed period, the quality of goods remained the most important criterion when choosing restaurant goods suppliers in Poland. The price of goods followed as the second key criterion, with ** percent of respondents indicating its importance in January 2020.

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Leading criteria when choosing a restaurant goods supplier in Poland from January 2016 to January 2020

Characteristic	Quality	Price	Speed, promptness of deliveries	Wide selection of products	Possibility to deliver products	Supplier proximity	Bonus items from the supplier (e.g. coffeemakers)	Flexible payment conditions
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-
-	-	-	-	-	-	-	-	-

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Release date

March 2021

More information

Region

Poland

Survey time period

January 2016 to January 2020

Number of respondents

515 respondents

Supplementary notes

Date of release is date of access

Citation formats

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