Per capita consumption volume of vegetables in Japan FY 2014-2023

Published by Statista Research Department, Mar 14, 2025

In fiscal year 2023, the annual consumption volume of vegetables in Japan amounted to 84.6 kilograms per person, reaching a decade-low. Vegetables are commonly consumed as pickles (tsukemono), which are an established side dish in a traditional meal.

Per capita consumption volume of vegetables in Japan from fiscal year 2014 to 2023 (in kilograms)

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Release date

March 2025

Region

Japan

Survey time period

fiscal years 2014 to 2023; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

Supplementary notes

The per capita consumption is based on the net food supply per person. Excluding parts not intended for consumption. Including unsold food in stores and discarded food at home due to expiration dates.

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