Canada: average chocolate confectionery price 2020-2030| Statista

The price per unit in the 'Chocolate Confectionery' segment of the food market in Canada was forecast to continuously increase between 2025 and 2030 by in total 2.3 U.S. dollars (+11.63 percent). After the tenth consecutive increasing year, the price per unit is estimated to reach 22.02 U.S. dollars and therefore a new peak in 2030. Notably, the price per unit of the 'Chocolate Confectionery' segment of the food market was continuously increasing over the past years.

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Average chocolate confectionery price in Canada from 2020 to 2030 (in U.S. dollars)

Characteristic	Per unit price in U.S. dollars
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Release date

March 2025

More information

Region

Canada

Survey time period

2020 to 2030

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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