Encourage dining out post COVID-19 GCC 2020, by measure
According to a survey on the food and beverages industry in the Gulf Cooperation Council (GCC) countries in 2020 post the COVID-19 pandemic, the largest shares of respondents of about 18 percent believed that frequent and visible sanitization of high touch surfaces as well as protective gear for staff were measures operators can take to increase their comfort in returning to dining out.
