Production volume of soy proteins in Japan 2015-2024

Published by Statista Research Department, Feb 24, 2025

In 2024, the domestic production volume of soy proteins in Japan amounted to around 42 thousand tons. Soy proteins processed in Japan include mainly granular and powdered products. They are used as a meat extender in processed meats and can be extruded as a dough in the manufacturing of meat substitutes.

Domestic production volume of soy proteins in Japan from 2015 to 2024 (in 1,000 tons)

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Release date

January 2025

Region

Japan

Survey time period

2015 to 2024

Supplementary notes

Figures represent the production volume of domestic factories including OEM and contract manufacturing. Excluding production of factories located overseas.
Figures have been rounded.

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