Daily per capita intake of plant proteins in Japan FY 2022, by type

Published by Statista Research Department, Aug 29, 2024

In fiscal year 2022, the daily per capita intake of plant-based proteins in Japan amounted to around 34.2 grams. More than half of the proteins were derived from grains, with 18 grams. The major grains consumed in Japan are rice and wheat, with other minor types including buckwheat, rye, and corn, among others.

Daily per capita intake of plant-based proteins in Japan in fiscal year 2022, by type (in grams)

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Release date

March 2024

Region

Japan

Survey time period

fiscal year 2022; the Japanese fiscal year runs from April 1 of each stated year and ends on March 31 of the following year

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