Global farm-gate agriculture emissions shares 2021, by component

Published by Ian Tiseo, Nov 7, 2024

Enteric fermentation is the largest source of global agriculture emissions from within the farm gate. In 2021, the digestive processes of livestock accounted for 38 percent of farm-gate emissions worldwide. Rice cultivation is another major source of emissions within the farm gate, accounting for about nine percent of total emissions that year.

Distribution of agriculture emissions within the farm gate worldwide in 2021, by component

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Release date

November 2024

Region

Worldwide

Survey time period

2021

Special properties

Based on total farm-gate emissions of 7.8. GtCOâ‚‚e. Figures may not sum 100% due to rounding.

Supplementary notes

Excluding LULUCF emissions.
Figures were calculated by Statista according to the values provided by the source.

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