Awareness of soy-based substitutes in Japan 2022, by type

Published by Statista Research Department, Aug 4, 2023
Meat substitutes were the most recognized soy-based alternatives to animal-derived food products in Japan. According to a survey conducted in August 2022, over 28 percent of respondents stated that they had eaten soy-based meat products, with another 42.9 percent being aware of such products without having tried them.

Awareness of soy-based substitutes to animal-derived foods in Japan as of August 2022, by type

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Release date

September 2022

Region

Japan

Survey time period

August 19 to 22, 2022

Number of respondents

1,000 respondents

Age group

20-79 years

Special properties

sample collected and tabulated according to population composition

Method of interview

Online survey

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Statistics on " Plant-based food market in Japan "

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Overview

5

Plant-based proteins

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Dairy substitutes

4

Meat substitutes

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Developers and manufacturers

4

Consumption

4

Consumer behavior

4

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Topics

Plant-based food in JapanAgriculture in JapanHealth and functional foods market in JapanMeat industry in JapanState of health in Japan
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