Peru: cocoa beans production volume by department 2024

Published by Statista Research Department, Jul 7, 2025

In 2024¹, San Martín was the department with the highest production volume of cacao in Peru, with around 55,375 metric tons produced. Ranking second was Junín with a volume of ****** thousand metric tons. That year, the total production volume of cacao in Peru reached over ******* metric tons.

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Production volume of cocoa beans in Peru in 2024, by department (in metric tons)

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Release date

June 2025

Region

Peru

Survey time period

2024¹

Supplementary notes

¹ January to October.

Figures have been rounded.

Figures have been rounded.

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