Consumption of dairy after trying alternatives in the U.S. in 2022

Published by Statista Research Department, Aug 21, 2024

In a 2022 U.S. survey, over a quarter of respondents stated that they stopped consuming dairy products after consuming dairy alternatives. A little less than a quarter stated that their consumption did not change.

Consumption of dairy after trying alternatives in the United States in 2022

CharacteristicShare of respondents
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Showing entries 1 to 5 (5 entries in total)
Statistic: Consumption of dairy after trying alternatives in the United States in 2022

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Release date

March 2023

Region

United States

Survey time period

August 2022

Number of respondents

1,217 respondents

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Statistics on " Plant-based dairy and egg alternatives in the United States "

Other statistics that may interest you Plant-based dairy and egg alternatives in the United States

Overview

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Yogurt substitutes

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Cheese substitutes

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Other plant-based segments

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Dairy market in SpainDairy industry in EuropeDairy industry worldwideOrganic dairy market in the U.S.Dairy products in Germany
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