In 2022, tomatoes were the most produced fruit in Latin America and the Caribbean, with a production volume of over ** million metric tons. South America accounted for over ***** million metric tons of the total tomatoes produced. Diverse, not specified vegetables ranked second, with *** million metric tons produced, followed by dry onions and shallots, with *** million metric tons produced.
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FAO. (December 19, 2024). Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons) [Graph]. In Statista. Retrieved July 12, 2025, from https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO. "Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons)." Chart. December 19, 2024. Statista. Accessed July 12, 2025. https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO. (2024). Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: July 12, 2025. https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO. "Most Produced Vegetables in Latin America and The Caribbean in 2022 (in 1,000 Metric Tons)." Statista, Statista Inc., 19 Dec 2024, https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
FAO, Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/ (last visited July 12, 2025)
Most produced vegetables in Latin America and the Caribbean in 2022 (in 1,000 metric tons) [Graph], FAO, December 19, 2024. [Online]. Available: https://www.statista.com/statistics/1496377/vegetables-production-in-latin-america-by-type/
