In 2023, the production volume of fermented condiments in South Korea amounted to roughly 870,680 metric tons. This was a major increase of more than 200,000 metric tons compared to 2018.
Production volume of fermented condiments in South Korea from 2018 to 2023
(in metric tons)
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KOSIS. (December 3, 2024). Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons) [Graph]. In Statista. Retrieved May 30, 2025, from https://www.statista.com/statistics/1610027/south-korea-condiments-production-volume/
KOSIS. "Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons)." Chart. December 3, 2024. Statista. Accessed May 30, 2025. https://www.statista.com/statistics/1610027/south-korea-condiments-production-volume/
KOSIS. (2024). Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons). Statista. Statista Inc.. Accessed: May 30, 2025. https://www.statista.com/statistics/1610027/south-korea-condiments-production-volume/
KOSIS. "Production Volume of Fermented Condiments in South Korea from 2018 to 2023 (in Metric Tons)." Statista, Statista Inc., 3 Dec 2024, https://www.statista.com/statistics/1610027/south-korea-condiments-production-volume/
KOSIS, Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons) Statista, https://www.statista.com/statistics/1610027/south-korea-condiments-production-volume/ (last visited May 30, 2025)
Production volume of fermented condiments in South Korea from 2018 to 2023 (in metric tons) [Graph], KOSIS, December 3, 2024. [Online]. Available: https://www.statista.com/statistics/1610027/south-korea-condiments-production-volume/