Most important attributes of restaurants in the U.S. as of November 2013

Published by Statista Research Department, Mar 27, 2014
This statistic shows the attributes of restaurants in the United States considered most important as of November 2013. During the survey, 83 percent of the respondents stated that food safety was an important attribute when considering their restaurant experiences.

How important are the following attributes when considering what you value in a restaurant experience?

CharacteristicShare of respondents
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Showing entries 1 to 13 (24 entries in total)
Statistic: How important are the following attributes when considering what you value in a restaurant experience?

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Source

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Release date

March 2014

Region

United States

Survey time period

November 28 to December 9, 2013

Number of respondents

4,093 respondents

Age group

22 years and older

Special properties

visited a fast service* restaurant at least four times or a casual dining restaurant at least twice in the 30 days before taking the survey

Method of interview

Online survey

Supplementary notes

* Fast service restaurants are either quick service or fast casual restaurants.
Respondents were asked to rate the answers from one to five, with one being "not important" and five being "very important." Only answers of "four" and "five" are shown in this statistic.

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