Per capita consumption of dairy products in Spain in 2022, by type

The per capita consumption of dairy products in Spain in 2022, shows that fermented milk products ranked as the dairy product that Spaniards most consumed during that year, with a total amount per head of approximately 13 liters. Cheese was the second most consumed dairy product in Spain, reaching a value of 7.49 kilograms per head, one kilogram more than the previous year. Other dairy products include dairy desserts, with a per head consumption of approximately 2.52 kilograms/liters and milkshakes at approximately 3.2 liters.