Hungary: production value of processing and production of meat 2012-2021
In 2021, the production value of the processing and preserving industry of meat and meat products in Hungary increased by 301.1 million euros (+9.07 percent) since 2020. Therefore, the production value in Hungary reached a peak in 2021 with 3.6 billion euros.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Hungary with key insights such as turnover of the manufacture of office and shop furniture industry, number of enterprises in the fruit and vegetable juics manufacturing industry, and production value of the dairy products manufacturing industry.
The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalized production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Find more statistics on other topics about Hungary with key insights such as turnover of the manufacture of office and shop furniture industry, number of enterprises in the fruit and vegetable juics manufacturing industry, and production value of the dairy products manufacturing industry.
