Norway: turnover of processing and production of meat and meat products 2012-2022
The turnover of the processing and preserving industry of meat and meat products in Norway increased by 351.2 million euros (+6.71 percent) in 2022. Therefore, the turnover in Norway reached a peak in 2022 with 5.6 billion euros.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on other topics about Norway with key insights such as production value of the dairy products manufacturing industry, number of enterprises in the processing and preserving industry of potatoes, and turnover of the ice cream manufacturing industry.
For the purpose of Eurstat Dataset NACE Rev.2 Section K turnover comprises the totals invoiced by the observation unit during the reference period, which corresponds to market sales of goods or services supplied to third parties.
Find more statistics on other topics about Norway with key insights such as production value of the dairy products manufacturing industry, number of enterprises in the processing and preserving industry of potatoes, and turnover of the ice cream manufacturing industry.
