Norway: turnover of processing poultry meat industry 2012-2021
The turnover of the processing and preserving industry of poultry meat in Norway increased by 31.9 million euros (+9.94 percent) in 2021 in comparison to the previous year. With 352.79 million euros, the turnover thereby reached its highest value in the observed period.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the paper and paper product manufacturing industry, number of enterprises in the processing and preserving industry of meat and meat products, and turnover of the printing and reproduction of recorded media industry.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Norway with key insights such as number of enterprises in the paper and paper product manufacturing industry, number of enterprises in the processing and preserving industry of meat and meat products, and turnover of the printing and reproduction of recorded media industry.
