Per capita consumption of yoghurt in Norway 2010-2024
The per capita consumption of yoghurt in Norway fluctuated in selected years from 2010 to 2024. In 2024, the average volume of yoghurt consumed in Norway amounted to 11.5 kilograms per capita.
The per capita consumption of yoghurt in Norway fluctuated in selected years from 2010 to 2024. In 2024, the average volume of yoghurt consumed in Norway amounted to 11.5 kilograms per capita.
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Milk market overview
Dairy farming
Whole milk
Low-fat and skim milk
Cheese
Butter
Cream
Market leader TINE
Further related statistics
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.