Japan: vegetable production value| Statista

In 2022, the vegetable production value in Japan amounted to approximately 2.23 trillion Japanese yen, up from around 2.15 trillion yen in the previous year. Besides rice, seasonal vegetable dishes are an important part of traditional Japanese cuisine.

Vegetable production value of the agricultural industry in Japan from 2013 to 2022 (in trillion Japanese yen)

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Release date

September 2024

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Region

Japan

Survey time period

2013 to 2022

Supplementary notes

100 Japanese yen equal 0.69 U.S. dollars or 0.62 euros as of October 2024.
Values have been rounded.
Data prior to 2018 was taken from previous publications.

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