Change in amount of wine available for consumption New Zealand 2024, by type

Annual change in the volume of wine available for consumption in New Zealand in 2024, by type

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Release date

February 2025

Region

New Zealand

Survey time period

2024

Special properties

year ended December

Supplementary notes

Source: Stats NZ and licensed by Stats NZ for re-use under the Creative Commons Attribution 4.0 International license.

Alcohol available for consumption is calculated from production for domestic consumption, plus imports, less re-exports. This table does not include alcoholic beverages produced by households.

Definitions:

  • Table wine has an alcohol content of less than or equal to 14 percent. Includes wine made from grapes, other fruit, vegetables, or aromatic substances.
  • Fortified wine has an alcohol content greater than 14 percent. Includes wine made from grapes, other fruit, vegetables, or aromatic substances.
  • Other than grape includes wine made from fruit other than grapes, vegetables, or aromatic substances. Cider is included. 

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