Vinegar production volume in Japan FY 2012-2021

Published by Statista Research Department, Feb 3, 2025

In fiscal year 2021, the production volume of vinegar in Japan amounted to 414 million liters. Vinegar is one of the five basic seasonings used in Japanese cuisine, next to salt, sugar, soy sauce, and miso. Major manufacturers include the Mizkan Holdings, Kewpie Jyozo and Uchibori Vinegar.

Production volume of vinegar in Japan from fiscal year 2012 to 2021 (in million liters)

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Release date

November 2024

Region

Japan

Survey time period

fiscal year 2012 to 2021; the Japanese fiscal year starts on April 1 of the stated year and ends on March 31 of the following year

Supplementary notes

Data prior to fiscal year 2020 come form previous reports. 
Values have been rounded.

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