Retort pouch food production volume in Japan 2014-2023

Published by Statista Research Department, Feb 3, 2025

In 2023, the production volume of retort pouch food in Japan amounted to around 375 thousand tons. Products preserved in retort pouches in Japan include predominantly sauces and sauce-like dishes such as curry or mapo tofu.

Production volume of retort pouch food in Japan from 2014 to 2023 (in 1,000 tons)

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Release date

July 2024

Region

Japan

Survey time period

2014 to 2023

Supplementary notes

Values have been rounded.

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