In 2023, the production volume of retort pouch food in Japan amounted to around 375 thousand tons. Products preserved in retort pouches in Japan include predominantly sauces and sauce-like dishes such as curry or mapo tofu.
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Production volume of retort pouch food in Japan from 2014 to 2023
(in 1,000 tons)
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Japan Canners Association. (July 1, 2024). Production volume of retort pouch food in Japan from 2014 to 2023 (in 1,000 tons) [Graph]. In Statista. Retrieved July 05, 2025, from https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Japan Canners Association. "Production volume of retort pouch food in Japan from 2014 to 2023 (in 1,000 tons)." Chart. July 1, 2024. Statista. Accessed July 05, 2025. https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Japan Canners Association. (2024). Production volume of retort pouch food in Japan from 2014 to 2023 (in 1,000 tons). Statista. Statista Inc.. Accessed: July 05, 2025. https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Japan Canners Association. "Production Volume of Retort Pouch Food in Japan from 2014 to 2023 (in 1,000 Tons)." Statista, Statista Inc., 1 Jul 2024, https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/
Japan Canners Association, Production volume of retort pouch food in Japan from 2014 to 2023 (in 1,000 tons) Statista, https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/ (last visited July 05, 2025)
Production volume of retort pouch food in Japan from 2014 to 2023 (in 1,000 tons) [Graph], Japan Canners Association, July 1, 2024. [Online]. Available: https://www.statista.com/statistics/720568/japan-retort-pouch-food-production-volume/