Fruity soy milk beverages production volume in Japan 2010-2019

Published by Statista Research Department, Jan 4, 2021
In 2019, the production volume of soy milk beverages with fruit juices in Japan amounted to approximately 16.6 million liters, up from about 15.6 million liters in 2018. Compared to 2010, the fruity soy milk beverages production volume increased by about 9 million liters.

Production volume of soy milk beverages with fruit juices in Japan from 2010 to 2019 (in million liters)

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Release date

May 2020

Region

Japan

Survey time period

2010 to 2019

Special properties

solid soy bean content is two percent or more

Supplementary notes

Values have been rounded.

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