Most important criteria when purchasing fish and seafood products in France 2016

Published by Statista Research Department, Oct 1, 2016
This statistic displays the ranking of ten various purchase criteria when buying fish and seafood products according to French consumers of fish and seafood in 2016. It appears that the freshness of products was the most important criteria for French consumers, with a level of importance of 8.6 out of ten.

Ranking of various purchase criteria when buying fish and seafood products among French consumers 2016

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Source

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Release date

October 2016

Region

France

Survey time period

2016

Number of respondents

612 respondents

Special properties

Fish and seafood consumers

Method of interview

Online panel

Supplementary notes

This question was phrased by the source as follows: "Lorsque vous pensez à votre dernier achat [...], quelles sont les 5 considérations suivantes les plus et les moins importantes? [Chaque personne interrogée voit 8 jeux de 5 considérations à la suite]

Multiple answers were possible.

This statistic only shows the top ten boxes "Frais" to "Préservation des dauphins/tortues".

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